More "french" bread, because we ate all of my last batch so quickly. This time, I got the oven really hot before I put the bread in and then turned down the temp. I'm also slightly improving on my scoring of the loaves, as you can see. It turned out just as tasty, with a little richer flavor, a slightly less even crumb, and a very nice crust.
My sweater is done and fits wonderfully. It's quite toasty and- so far- buttonless.
The weather was beautiful and clear and sunny today. Linda was kind enough to loan me her snowshoes, and I took them out for a spin today. So fun! I was slightly amazed with how much easier it was to get up hills; I'm really clumsy on skis. To celebrate my new mobility, Thayer and I went up to Judd Falls.