[T - I was in charge of the rolls, mostly. They were perfect thanksgiving rolls!]
Unfortunately, we didn't get a photo of the rolls before they were eaten, but I think you can imagine what rolls would look like.
[T - they were round, with a raised top and flat on the bottom, in case you can't imagine what rolls look like. Oh, kind of a floury brown color.]
They turned out really light and fluffy, with a delicious buttermilky flavor. We made the dough the night before and warmed it up and shaped it the morning of Thanksgiving. The night in the fridge really helped the flavor develop, I think.
[T - there was also turkey, green bean casserole, roasted sweet potatoes, mashed potatoes, wild rice with mushrooms and almonds, stuffing, cranberries, egg nog, and pumpkin pie! It was yummy. Kind of weird to be around so many people - definitely not used to crowds]