Pita Bagels

Thayer and I really loved the bagels that we made a few months ago, but they took so much time.  We've found a substitute that is much quicker and easier, but serves the same purpose.  The pita bagel recipe in Maggie Glezer's A Blessing of Bread is just perfect.  It uses a basic pita dough that is shaped into bagels, coated in sesame seeds, rolled flat, and broiled.