Friday, March 19, 2010

Pita Bagels

Thayer and I really loved the bagels that we made a few months ago, but they took so much time.  We've found a substitute that is much quicker and easier, but serves the same purpose.  The pita bagel recipe in Maggie Glezer's A Blessing of Bread is just perfect.  It uses a basic pita dough that is shaped into bagels, coated in sesame seeds, rolled flat, and broiled.

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